Termékek asztali számítógép összeállítás (1)

The combination of the compact fryer with the second upper pressure conveyor allows you to expand the variety of fried products. High-quality frying of products in small-scale production, professionals kitchens and street-food businesses. The second upper conveyor immerses the product under the oil level and holds it fully submerging into the oil during the whole frying process. The time of frying can be set up from 50 sec up to an hour. The maximum temperature of the oil - up to 200C. This combination of the basic fryer model and a secondary pressure conveyor will effectively fry foods with a high air or moisture content. Such products usually remain on the surface of oil during the frying process, which is inadequate for achieving high-quality, uniform frying results as the product needs to be submerged below the oil level. The product is strategically positioned between the lower and upper conveyors. Remaining stationary and fully immersed in oil, it undergoes frying for a predetermined duration. Following this, the fried snacks are unloaded from the fryer. The conveyor drive is synchronised to ensure both belts move at the same speed, preventing potential damage to the product. Advantages - The height of the product can be up to 50 mm - Reduced product loss and damage - The speed for product advancement along the working bath is adjustable, and the frying time can be set from a few seconds all the way up to 50 minutes. - Conveyor belt is made out of thin wire mesh made out of food grade stainless steel. - Easy installation and disassembly - Immersion thermometer for visual monitoring of the oil temperature - High processing temperature – up to 200C - An additional working surface at the entrance allows you to prepare the products before processing - The fryer's compact dimensions make it easy to install on a tabletop work surface - Safety thermostats on each heating element